Pictured is a super simple one large pot black bean soup that is great for an unconventional breakfast, on the go lunch, or quick weeknight dinner.
Ingredients
– 1 small yellow onion
– 1 green bell pepper
– 3-4 chopped, garlic cloves
– 1/2 to 1 whole package frozen organic, non-gmo corn
– 1 can drained, organic diced tomatoes (or fire roasted tomatoes)
– 3-4 cups low-sodium vegetable broth (or you can use all water)
– 3-4 cups fresh spring water
– 2 cans, drained rinsed organic black beans
– Seasonings: Turmeric, Black pepper, Garlic Powder, Oregano, Paprika, Cayenne, Sea salt to taste

1. Sauté yellow onion and green bell pepper.
2. Add in chopped garlic and sauté until fragrant. Add seasonings.
3. Add in all the rest of the ingredients and bring pot to a soft rolling boil.

These measurements are not exact and you may have to tweak this recipe to your liking. It will make about 5 servings that fit the 16 ounce mason jars you see pictured above.